Hi, I'm Diana. 

Born and raised in Kazakhstan, I cherished summers at the datcha, a countryside escape filled with family, friends, and adventure. I moved to New York City in 2007, during the heyday of the Beatrice Inn, and have since felt a shift in the culture that has left many of us feeling disconnected and uninspired.

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My academic pursuits led me to study Architecture and earn a Master's Degree from Harvard, specializing in Experiential Design—an avenue that allowed me to focus on my passion for creating meaningful and lasting experiences for people. During my college years, I discovered my passion for hospitality while managing Lucien, a well-known restaurant, famed artworld haunt, and beacon for creatives, for 8 years.

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Drawing inspiration from the timeless traditions of my upbringing, my ambition is to blend these invaluable lessons with contemporary creativity, paving the way for a new boutique hotel experience that redefines the purpose of hotels.